The Johnson Arms
Cask Ale - Homemade Food - Really Big Garden


Our food is homemade, using fresh veg and bread
delivered daily and meat from a local butchers.
We have our our recipe soups, desserts and specials.
Our main menus include our popular 'JA' burger.

main menu express menu sunday lunch

SPECIALS (e.g.)
Chilli Chicken Curry (with naan bread and mango chutney) (gf)-without naan
Lamb and Spinach Curry (with naan bread and mango chutney) (gf)-without naan
Beef and Red Wine Stew (with chunky soft bread slices) (gf)-without bread
Courgette and Tomato Soup (v) or (vg)
Carrot and Lentil Soup (v) or (vg)

DESSERTS (e.g.)
Sticky toffee pudding, double chocolate brownie, ginger parkin,
lemon cake (vg), carrot cake (gf) & (vg)
all served with custard, ice cream (dairy or soya)

Award winning vegan VORK PIES! (vg)
We are now serving a new range of locally handmade pies from
the Pie-eyed Kitchen based in Long Eaton. We currently offer....

TRADITIONAL : Mushroom and Lentil Pie
PIRI PIRI : Kidney beans, lentils and mushrooms with piri piri seasoning
SQUASH : Butternut squash, carrot, lentils and mild moroccan spicing
TAMARIND : Sweet Potato, red onion, chick peas, turnip, coconut & lime

These are served with salad and a dip or
as with fresh vegetables, homemade mash and vegan gravy

They are also served after 8pm as a bar snack (see below...)

vegan pies

 


 

59 Abbey Street, Old Lenton, Nottingham NG7 2NZ  •  mail @ johnsonarms.co.uk  •  0115 9786355