Our food is homemade, using fresh veg and bread
delivered daily and meat
from a local butchers.
We have our our recipe soups, desserts and specials.
Our main menus include our popular 'JA' burger.
Chilli Chicken Curry (with naan bread and mango chutney) (gf)-without naan
Lamb and Spinach Curry (with naan bread and mango chutney) (gf)-without naan
Beef and Red Wine Stew (with chunky soft bread slices) (gf)-without bread
Courgette and Tomato Soup (v) or (vg)
Carrot and Lentil Soup (v) or (vg)
Sticky toffee pudding, double chocolate brownie, ginger parkin,
lemon cake (vg), carrot cake (gf) & (vg)
all served with custard, ice cream (dairy or soya)
Award winning vegan VORK PIES! (vg)
We are now serving a new range of locally handmade pies from
the Pie-eyed Kitchen based in Long Eaton. We
TRADITIONAL : Mushroom and Lentil Pie
PIRI PIRI : Kidney beans, lentils and mushrooms with piri piri seasoning
SQUASH : Butternut squash, carrot, lentils and mild moroccan spicing
TAMARIND : Sweet Potato, red onion, chick peas, turnip, coconut & lime
These are served with salad and a dip or
as with fresh vegetables, homemade mash and vegan gravy
They are also served after 8pm as a bar snack (see below...)